Popular types of tapas + the best tapas bars in Madrid and Barcelona
November 3, 2022
4 Min Read
Kevin Crain
No ratings yet.
Share
Eating tapas in Spain is a centuries-old tradition. And it still plays a major part in Spanish culture today.
This one-of-a-kind experience mixes yummy food, great drinks, and quality time with friends.
Want plenty of time to explore the best tapas in Spain?
Blueground offers fully furnished apartments in the most vibrant neighborhoods in Madrid, Barcelona, and numerous other cities around the world.
Stay for a month, a year, or as long as it takes you to eat your way through all the best Spanish tapas bars.
Keep reading to learn everything you need to know about tapas in Spain.
What are tapas?
Tapas are small plates of food, which can be hot or cold, and are often served with a drink like beer, wine, or sangria.
However, tapas aren’t appetizers. They’re similar to the traditional Chinese meal of dim sum.
While some people do enjoy them before eating dinner (typically late at night in Spain), tapas can be an entire meal — especially if you’re ordering several plates and sharing with friends or family.
Top types of tapas
Tapas come in all kind of shapes, sizes, and flavors. So you’ll find several types to suit your tastes.
Simple or gourmet? The world of tapas is incredibly extensive.
This quick list of eight popular tapas in Spain is a great place to start:
1. Tortilla de Patatas
Considered Spain’s national dish, it’s a simple (and delicious!) omelette filled with potatoes. The only ingredients? Eggs, potatoes, onions, salt, pepper, and oil.
2. Queso Manchego
This sheep cheese hails from the Castilla region of Spain. Creamy, salty, and a little sweet, it pairs well with red wines.
3. Angulas al Ajillo
Baby eels, anyone? This classic seafood dish from the Basque region is often served atop salads or spread on toast.
4. Albondigas
Spanish meatballs in a tomato-garlic sauce. Pro tip: After you’ve gobbled them down, sop up the remaining sauce with bread.
5. Jamon Iberico
Thought to be one of the original tapas dishes, this cured ham is aged to perfection.
6. Pulpo a la Gallega
Land and sea! Seasoned with paprika, this grilled octopus dish is usually paired with boiled potatoes.
7. Croquetas
Breaded and fried on the outside, creamy on the inside, and stuffed with a variety of meats and veggies.
8. Boquerones en Vinagre
Dive into the deep end with these anchovies marinated in vinegar. They’re incredibly tender and go well with chips or olives.
Best tapas bars in Spain
Madrid
If you’re relocating to Madrid, exploring the tapas scene should be near the top of your to-do list.
Here are a few of our five favorite tapas bars in Madrid:
Bursting with timeless charm, this tapas bar in Madrid has been around for around 130 years. It’s the perfect place if you’re a history buff craving classic Spanish tapas.
If you want to beat the crowds, you’d better get to Casa Revuelta early. Just be sure to try the battered bacalao (salted cod) fritters and slow-stewed tripe when you’re here.
Barcelona
Whether it’s your first weekend in Barcelona or you’ve lived there for years, there’s always another great restaurant to discover.
Check out these five amazing tapas bars in Barcelona:
A newer tapas bar that features a casual vibe and traditional tapas. Take a seat in the intimate indoor space or, if the weather is nice, venture outside for al fresco dining.
Come for the delicious tapas and Catalan cuisine, stay for the huge selection of wine and vermouth. With high ceilings and wine-inspired decor, this spot is a treat for all your senses.
This small tapas bar located in Barcelona’s famous La Boqueria food market uses produce from the market itself. Take a seat for lunch and enjoy the market’s natural energy while you chow down.